Espresso Tshuab ntsuas kub sensor

Espresso Tshuab Kub Sensor

Espresso, ib hom kas fes uas muaj zog tsw, yog brewed los ntawm kev siv dej kub ntawm 92 degrees Celsius thiab siab-siab brewing tshaj finely av kas fes hmoov.
Qhov kub ntawm cov dej yuav ua rau muaj qhov sib txawv ntawm qhov saj ntawm kas fes, thiab qhov ntsuas kub yuav ua lub luag haujlwm tseem ceeb heev.

1. Tsis tshua muaj kub (83 - 87 ℃) Yog tias koj siv cov dej kub hauv qhov kub tsawg los ua cov brewing, koj tsuas tuaj yeem tso cov khoom qab zib ntau dua, xws li cov saj ntawm ci qaub tsw yog tso tawm lub sijhawm no. Yog li ntawd, yog tias koj nyiam qaub flavors, nws raug nquahu kom tes brew nrog qis dej kub, lub qaub tsw yuav ntau pronounced.

2. Qhov nruab nrab kub (88 - 91 ℃) Yog tias koj siv cov dej kub nruab nrab rau brewing, koj tuaj yeem tso tawm nruab nrab txheej ntawm cov ntsiab lus tsw, xws li iab ntawm caramel, tab sis qhov iab no tsis hnyav heev uas nws overpowers acidity, yog li koj yuav saj cov qab zib thiab qaub nruab nrab saj. Yog li ntawd, yog tias koj xav tau ib qho me me tsw hauv nruab nrab, peb pom zoo kom siv tes brewing ntawm qhov nruab nrab kub.

3. Qhov kub thiab txias (92 - 95 ℃) Thaum kawg, qhov kub ntau, yog tias koj siv qhov kub ntawm tes brewing, koj yuav tso tawm cov ntsiab lus sib sib zog nqus, xws li caramel bittersweet tsw ntawm nruab nrab kub yuav hloov mus rau hauv cov pa roj carbon tsw. Lub brewed kas fes yuav iab, tab sis nyob rau hauv sib piv, lub caramel tsw yuav tag nrho tso tawm thiab lub qab zib yuav overpower lub acidity.

Nta:

■Ib qho yooj yim installation, thiab cov khoom tuaj yeem kho raws li koj qhov kev xav tau
■Lub iav thermistor yog kaw nrog epoxy resin. Zoo tsis kam ntawm noo noo thiab kub kub
■Pov thawj ntev ntev Stability thiab kev ntseeg siab, ntau yam kev siv
■Siab rhiab heev ntawm kev ntsuas kub
■Kev ua tau zoo ntawm kev ua haujlwm voltage
■Cov khoom yog raws li RoHS, REACH ntawv pov thawj
■Kev siv khoom noj-qib qib SS304 vaj tse, uas txuas cov khoom noj ncaj qha tuaj yeem ua tau raws li FDA thiab LFGB ntawv pov thawj

Performance Parameter:

1. Kev pom zoo raws li hauv qab no:
R100 ℃ = 6.282KΩ ± 2% B100 / 200 ℃ = 4300K ± 2% lossis
R200 ℃ = 1KΩ ± 3% B100 / 200 ℃ = 4537K ± 2% lossis
R25 ℃ = 100KΩ ± 1%, B25 / 50 ℃ = 3950K ± 1%
2. Ua haujlwm kub ntau: -30 ℃ ～ + 200 ℃
3. Thermal lub sij hawm tas li: MAX.15sec.
4. Rwb thaiv tsev voltage: 1800VAC, 2sec.
5. Rwb thaiv tsev tsis kam: 500VDC ≥100MΩ
6. Teflon cable raug pom zoo
7. Cov khoom txuas tau pom zoo rau PH, XH, SM, 5264 thiab lwm yam
8. Cov yam ntxwv saum toj no txhua tus tuaj yeem hloov kho

Daim ntawv thov:

■Kas fes tshuab thiab cua sov phaj
■Hluav taws xob qhov cub
■Hluav taws xob ci phaj